Step 1: bake cake in a jelly roll pan.
step 2: Cut in thirds
Step 3: plate one third on dish.
Step 4: Layer cake with Ice cream bars, Place in freezer to harden up.
Step 5: soften half gallon of Ice cream.
Step 6:Frost cake with softened Ice cream
Step 7: place frosted cake back in freezer to set.
Step 8: Enjoy
