Snicker doodle Cookies

Snicker doodle Cookies (Makes 24 servings)

1 cup butter
1 1/2 cup sugar
2 large eggs
1 tsp vanilla
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
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3 Tbs sugar
3 tsp cinnamon

1. Preheat oven to 350*F
2. Mix butter, 1 1/2 cups sugar, eggs and vanilla thoroughly.
3. Combine flour, cream of tartar, baking soda and salt in separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough and ungreased cookie sheet for 15 minutes in fridge.
6. Mix cinnamon and 3 Tbs of sugar.
7. Make 1" balls of dough and roll in sugar/cinnamon mixture.
8. Bake for about 10 minutes, until crackly on top. (If you take them out of the oven when they are still a little short of being done, they will be super-chewy and super-yummy!)

(I didn't chill the cookie sheet and they turned out fine.)

Pumpkin Spice Cookies

Pumpkin spice cookies

1 spice cake mix
1 14 oz can pumpkin

How easy is that. Optional ingredients are one egg, and my kids love to add chocolate chips.

Mix ingredients together and drop dough on a cookie sheet. bake at 350 for 15-20 mins.

Chocolate Viennese Cookies

2 c flour
1/3 c cocoa powder
¼ c cornstarch
1c (2 sticks) butter
½ c powdered sugar
1 tsp vanilla
Powdered sugar for dusting
4 oz Chocolate chips melted



Preheat oven 350
Mix dry ingredients
Mix butter and pd sugar in mixer until light and fluffy (1-2 min). on low speed slowly add dry ingredients and vanilla until soft dough form. Press cookies using cookie press.
Bake 15-20 minutes or until slightly firm when touched with finger tip. Cool on wire rack. Dust with pd sugar. Dip each cookie in chocolate place on wax/parchment paper until set.