Meat Balls for noodles

Meat Balls for noodles

1 lb ground meat( I use turkey)
1 onion chopped
3 garlic cloves crushed
1 egg ( I leave out)
1/4 c bread crumbs
3 T Ketchup
1/4 c Parsley fresh(I used less dried)
1/4 c Parmesan
1 t salt
1/4 t pepper

Mix together and form in to balls 1-1 1/2 in.
Fry in 3 T oil. Mix into sauce, serve with noodles.

Moroccan Beef /turkey Meatball Tagine

Moroccan Beef /turkey Meatball Tagine
From Bon Appetit

Brian came home from the dentist last week with the magazine and ask me to try some of the meat ball recipes. We loved this one... well Brian and I did, the kids might come around next time. It is a little different.

Meatballs
1 1/2 lb ground beef (I used turkey)
1/3 c coarsely grated onions
1/3 c bread crumbs
1/4 c chopped fresh cilantro
1 egg
2 cloves garlic minced
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp pepper
1/2 tsp coarse kosher salt
1/4 tsp ground ginger

mix all ingredients together and form in to 1 1/2 in balls. Set aside.



Stew
1 T olive oil
3 1/2 C chopped onions
4 cloves garlic minced
2 cinnamon sticks
1 tsp turmeric
1/8 tsp saffron thread
2 c beef broth
1 14.5 oz can chopped tomatoes in juice
1/4 c golden raisins
2 c 1/2 in thick carrots sliced (cut diagonal)
1/4 c chopped fresh cilantro
1 5 oz package baby spinach leaves

Stew
In oven safe pot heat oil, Add onions, saute about 15 min. Add garlic, cinnamon turmeric and saffron stir 2 min. Add broth, tomatoes with juice and raisins. Preheat oven to 350. Bring stew to simmer. Add Carrots. Carefully submerge meatball. sprinkle 1/4 c cilantro on top. Cover, place in oven. Heat until carrots and meatballs are cooked, about 35 min. Sprinkle spinach over stew, cover and bake until spinach wilts about 5 min. Gently stir in spinach careful not to break meatballs. Remove cinnamon sticks.

Couscous

2 T olive oil
2 cloves garlic minced
1/2 tsp turmeric
1 2/3 c water
1 tsp finely grated lemon peel
1/2 tsp coarse kosher salt
1 1/2 c plain couscous
1/4 c chopped fresh cilantro
2 T fresh lemon juice

Heat oil in med sauce pan, add garlic and turmeric, stir 1 min. Add water, lemon peel, and salt.Bring to boil. Remove from heat add couscous. Let stand 5 min. Fluff with fork and mix in cilantro and and lemon juice. Season with pepper and course salt.


Serve stew over couscous.

Tin foil Dinner

Tin foil
ground meat
potatoes
Carrots
onion
salt
pepper
Any veggies wanted

place all ingredients in center of foil, fold to close tight. cook 375 30 min or until potatoes are done. can be cooked in coals if desired

Meat Loaf

Sauce
¾ cup (one small can tomato sauce)
¼ c brown sugar
1 tsp lemon juice
¼ tsp dry mustard
¼ tsp all spice

Mix in small sauce pan and set aside

Mixture

1 egg beaten
1 c soft bread crumbs
1/3 c milk
¼ c finely chopped onions (I use dry)
2 T dried parsley
½ tsp salt
½ tsp dried sage
¼ tsp lemon pepper
1 ½ lb hamburger

Mix and form into loaf, spread ½ sauce on top
Bake 350 for 55-60 min no pink
Transfer to serving plate, heat remaining sauce and spoon over serve

Shepherds Pie

1 pound ground beef
1 can (10 3/4 ounces) Tomato with Roasted Garlic & Herbs Soup
1 cup frozen whole kernel corn or green beans
3/4 cup Pace® Picante Sauce
1 teaspoon ground cumin
4 potatoes mashed
1/2 grated cheese

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until browned, stirring frequently to break up meat. Pour off any fat.
Stir tomato soup, corn, picante sauce and cumin into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
potatoes by large spoonfuls onto beef mixture. sprinkle with cheese cover while cheese melts.

casserole