1 pre-cooked pie crust cooled
8 oz cream cheese (softened)
1 T sugar
1/4 tsp vanilla
5 c sliced strawberries
3/4 c sugar
1/4 tsp salt
1 c water
3 heaping T corn starch
red food coloring
Mix cream cheese, T sugar and vanilla until smooth, spread in bottom of pie crust
mix sugar,salt,water,cornstarch,and red food coloring unlit smooth, heat until thick, mix with sliced strawberries, place in pie crust over cream cheese, chill in fridge for 2 hours to set.
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Thursday, July 30, 2009
Cream puffs
½ c butter
1 c water
1 c flour
1/8 tsp salt
4 eggs
Pudding I like vanilla
Chocolate frosting
Bring butter, salt and water to boil, add flour all at once, stir vigorously until smooth, cook mixture until ball forms that doesn’t separate. Remove from heat cool for 10 min. add eggs one at a time beating w/ wooden spoon until smooth. Pipe bars 2 in x 1 in. bake 400 ‘ 30-35 min. or until golden. Cool on rack. Fill and frost
1 c water
1 c flour
1/8 tsp salt
4 eggs
Pudding I like vanilla
Chocolate frosting
Bring butter, salt and water to boil, add flour all at once, stir vigorously until smooth, cook mixture until ball forms that doesn’t separate. Remove from heat cool for 10 min. add eggs one at a time beating w/ wooden spoon until smooth. Pipe bars 2 in x 1 in. bake 400 ‘ 30-35 min. or until golden. Cool on rack. Fill and frost
Sweet Dough
½ c butter room temp
1 C sugar
2 c warm milk
2 pkg or 2 heaping T yeast
1 T sugar
2 eggs room temp
1 t salt
6-7 c flour
Place butter and sugar in a bowl. Pour warm milk over it and let it stand while you mix yeast with ½ c warm water and 1 T sugar. Let stand 5 minutes. Add beaten eggs and yeast to other mixture. Add salt and flour. Mix and kneed till flour is absorbed. Dough should be very soft, but not too sticky to the handle. Put in pan sprayed bowl, cover and let rise for one hour or until double.
1 C sugar
2 c warm milk
2 pkg or 2 heaping T yeast
1 T sugar
2 eggs room temp
1 t salt
6-7 c flour
Place butter and sugar in a bowl. Pour warm milk over it and let it stand while you mix yeast with ½ c warm water and 1 T sugar. Let stand 5 minutes. Add beaten eggs and yeast to other mixture. Add salt and flour. Mix and kneed till flour is absorbed. Dough should be very soft, but not too sticky to the handle. Put in pan sprayed bowl, cover and let rise for one hour or until double.
Cinnamon rolls
Sweet Dough
fillings
½ c butter room temp butter, brown sugar, cinnamon
1 C sugar nuts and raisins optional
2 c warm milk
2 pkg or 2 heaping T yeast
1 T sugar
2 eggs room temp
1 t salt
6-7 c flour
Place butter and sugar in a bowl. Pour warm milk over it and let it stand while you mix yeast with ½ c warm water and 1 T sugar. Let stand 5 minutes. Add beaten eggs and yeast to other mixture. Add salt and flour. Mix and kneed till flour is absorbed. Dough should be very soft, but not too sticky to the handle. Put in pan sprayed bowl, cover and let rise for one hour or until double. Roll out till ¼ “think. Spread with softened butter. Cover butter with brown sugar and cinnamon. Raisins and nuts can also be added at this point. Roll into log and cut into 1- 1 ½ inch slices (the best way to do this is with dental floss.)
Place on backing sheet and let rise again until double. Bake 350 for 20 minutes or until light brown. Frost.
Frosting.
4 oz cream cheese room temp.
¼ c butter room temp
1 ½ c pd sugar
½ tsp vanilla
1 ½ tsp milk
Cream together until smooth.
fillings
½ c butter room temp butter, brown sugar, cinnamon
1 C sugar nuts and raisins optional
2 c warm milk
2 pkg or 2 heaping T yeast
1 T sugar
2 eggs room temp
1 t salt
6-7 c flour
Place butter and sugar in a bowl. Pour warm milk over it and let it stand while you mix yeast with ½ c warm water and 1 T sugar. Let stand 5 minutes. Add beaten eggs and yeast to other mixture. Add salt and flour. Mix and kneed till flour is absorbed. Dough should be very soft, but not too sticky to the handle. Put in pan sprayed bowl, cover and let rise for one hour or until double. Roll out till ¼ “think. Spread with softened butter. Cover butter with brown sugar and cinnamon. Raisins and nuts can also be added at this point. Roll into log and cut into 1- 1 ½ inch slices (the best way to do this is with dental floss.)
Place on backing sheet and let rise again until double. Bake 350 for 20 minutes or until light brown. Frost.
Frosting.
4 oz cream cheese room temp.
¼ c butter room temp
1 ½ c pd sugar
½ tsp vanilla
1 ½ tsp milk
Cream together until smooth.
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