Pumpkin Roll

Pumpkin Roll

* 3 Eggs
* 1 cup Sugar
* 2/3 cup Pumpkin
* 1 teaspoon Lemon juice
* 3/4 cup All-purpose flour
* 1 teaspoon Baking powder
* 2 teaspoons Cinnamon
* 1 teaspoon Ginger
* 1/2 teaspoon Nutmeg
* 1/2 teaspoon Salt
* .
* Filling:
* 8 ounces Cream cheese -- softened
* 4 tablespoons Butter -- or margarine
* 1 cup Powdered sugar
* 1/2 teaspoon Vanilla

In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.

In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.

Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.

While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.

Brownie Pizza

Brownie Pizza

1 Brownie mix and things to make it.

Cut Parchment paper to size of stone. place mixed Brownie on it and spread. Bake 350* 15 min.

1pk cream cheese
1/4 c crushed pineapple

mix and spread on cooled brownie

Cut up Strawberries and banana arrange on brownie.

drizzle with chocolate Ice cream sauce.

Pumpkin Spice Cookies

Pumpkin spice cookies

1 spice cake mix
1 14 oz can pumpkin

How easy is that. Optional ingredients are one egg, and my kids love to add chocolate chips.

Mix ingredients together and drop dough on a cookie sheet. bake at 350 for 15-20 mins.