Baked broccoli

From pintrest

2 lg bunches of broccoli, cut into flowerests. Toss with 5Tb olive oil, 1 1/2 tsp kosher salt 1/2tsp pepper, 4 garlic cloves pilled and slices. Roast in preheated over 450* for 20-25 min.

Toss baked broccoli with 1/3 cup Parmesan cheese and 1tlb lemon juice.

Pumpkin Roll

Pumpkin Roll

* 3 Eggs
* 1 cup Sugar
* 2/3 cup Pumpkin
* 1 teaspoon Lemon juice
* 3/4 cup All-purpose flour
* 1 teaspoon Baking powder
* 2 teaspoons Cinnamon
* 1 teaspoon Ginger
* 1/2 teaspoon Nutmeg
* 1/2 teaspoon Salt
* .
* Filling:
* 8 ounces Cream cheese -- softened
* 4 tablespoons Butter -- or margarine
* 1 cup Powdered sugar
* 1/2 teaspoon Vanilla

In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.

In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.

Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.

While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.

Olive Garden salad

Dressing:
1/2 cup Mayo
1/3 cup White vinegar
2 Tbs. Corn syrup
2 Tbs. Romano cheese
2 Tbs. Parmesan cheese
1/4 tsp. Garlic salt or 1 clove garlic, minced
1/2 tsp. Italian seasoning
1/2 tsp. Parsley flakes
1 Tbs. Lemon juice
Put everything in the blender and mix it till it's smooth.

Salad:
Dole American Blend salad
red onions
banana peppers
black olives
croutons
small tomato wedges
fresh grated Parmesan
.