Thursday, July 30, 2009

Olive Garden salad

Dressing:
1/2 cup Mayo
1/3 cup White vinegar
2 Tbs. Corn syrup
2 Tbs. Romano cheese
2 Tbs. Parmesan cheese
1/4 tsp. Garlic salt or 1 clove garlic, minced
1/2 tsp. Italian seasoning
1/2 tsp. Parsley flakes
1 Tbs. Lemon juice
Put everything in the blender and mix it till it's smooth.

Salad:
Dole American Blend salad
red onions
banana peppers
black olives
croutons
small tomato wedges
fresh grated Parmesan
.

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