Bread Sticks

Bread Sticks

1 1/2c warm water
2 tsp yeast
Mix let rise for a few minutes.

Add
1 tsp salt
2 T olive oil
4 c flour

Mix divide into 16 parts roll into sticks, let rise for 10 minutes.
bake 450 for 10-15 minutes

Twice Baked Potatoes

Twice Baked Potatoes

6 medium baking potatoes rubbed with oil.

Bake at 400 for 1 hour.

Slice on half and remove middle

combine middles with 1/2 c grated cheese,1/2 c sour cream,1/2 c milk,1/4 tsp. salt,1/4 tsp pepper. mix until smooth or desired texture. Replace in skins bake 25-30 minutes

garnish as desired, options : sliced green onions,bacon bites,shredded cheese.

Southwestern Rice and Veggie Cakes

2C brown rice cooked
4 egg beaten
1 c bread crumbs
3/4 c shredded cheese mex blend

combine well, form into patties, fry in frying pan, turning carefully

1/2 c sour cream
2 tsp lime juice
1/4 tsp chili powder
chopped cilantro

combine and garnish

Spring rolls

8 ounces cooked chicken, shredded
4 ounces ready mixed coleslaw, the bag kind
2 tablespoons of your favorite spicy Asian stir fry sauce
10 large (7") egg-roll wrappers
White & black sesame seeds
1 tablespoon peanut oil
Heat wok until almost smoking, then add oil. Add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce. Mix though and remove from heat. Let cool slightly.
Place one wrapper on the counter, with a corner pointing at you. Put 1/10th of the filling in the center of the wrapper.
Fold the nearest corner of the wrapper up covering the filling. Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick. Continue with remaining wrappers.
Brush tops very lightly with oil, sprinkle with black and white sesame seeds and bake at 350 degrees F until lightly brown.
Serve with extra sauce for dipping.
Makes 10.

Olive Garden salad

Dressing:
1/2 cup Mayo
1/3 cup White vinegar
2 Tbs. Corn syrup
2 Tbs. Romano cheese
2 Tbs. Parmesan cheese
1/4 tsp. Garlic salt or 1 clove garlic, minced
1/2 tsp. Italian seasoning
1/2 tsp. Parsley flakes
1 Tbs. Lemon juice
Put everything in the blender and mix it till it's smooth.

Salad:
Dole American Blend salad
red onions
banana peppers
black olives
croutons
small tomato wedges
fresh grated Parmesan
.

Funeral potatoes

8 med potatoes skinned and grated.

Heat together
4 T butter
1 C cream of chicken soup
1 pt sour cream
1/4 C grated onion
1/2 C grated cheese

Melt butter and cook onions, add soup, sour cream and Cheese.
Mix sauce with potatoes and place in 9x13 pan, top with grated cheese. Bake 350* for 30 minutes

Samon with Edamame Succotash

4 1oz salmon fillets (or one lg one from Costco)
3 slices Bacon
1/4 tsp salt
1/4 tsp Pepper
1 c chopped peppers, onion and tomatoes
1 C frozen corn
1 c Frozen Edamame (or one steamer bag)
1/2 tsp Dried Thyme
1/8 tsp Salt

Salt salmon, Grill

Cook Bacon until crisp. crumble with all remaining ingredients in skillet cook until warm stirring occasionally.

Serve.

4 Cup salad

1 C sour cream
1 C mandarin oranges
1 C pineapple
1 C mini marsh mellows
½ c craisins

Mix together and serve