Bread Sticks

Bread Sticks

1 1/2c warm water
2 tsp yeast
Mix let rise for a few minutes.

Add
1 tsp salt
2 T olive oil
4 c flour

Mix divide into 16 parts roll into sticks, let rise for 10 minutes.
bake 450 for 10-15 minutes

Scone from Grandma B.

Scone

1 qt buttermilk
3 T baking powder
2 T oil
1 1/2 t salt
8 c. flour
3 eggs beaten
2 T. sugar
2 T. yeast
1/2 t. soda

Warm buttermilk slowly, dissolve yeast in a little warm water. Mix together wet ingredients. Sift dry ingredients. Mix together in lg bowl. Let rise til double-punch down. Store in refrig. 2wks - 1 month. Stretch out dough and fry in hot oil. Brown on both sides.

Honey Butter
2 cups powdered sugar
2 cups butter
2 cups honey

Lion house wheat bread

2 loaves

1 T yeast
3 c luke warm water
1 c oatmeal
¼ c molasses or honey
1c white flour
6 T nonfat dry milk
6 T shorting
6 ½ c whole wheat flour
1 ½ T salt

Dissolve yeast in ¼ c water,
Combine water 2 ¾ c oatmeal, molasses, milk. Add ½ white flour and ½ wheat flour in 1 C increments. Add yeast, remaining flour, shorting, and salt.
Kneed until smooth and elastic. Cover in bowl till double ( I let rise in lowest temp oven with a small bowl of water) kneed 1-2 minutes form loafs let rise in pan, until double, bake 400’ for 30 min. Butter top when taking out of oven.