Lion house wheat bread

2 loaves

1 T yeast
3 c luke warm water
1 c oatmeal
¼ c molasses or honey
1c white flour
6 T nonfat dry milk
6 T shorting
6 ½ c whole wheat flour
1 ½ T salt

Dissolve yeast in ¼ c water,
Combine water 2 ¾ c oatmeal, molasses, milk. Add ½ white flour and ½ wheat flour in 1 C increments. Add yeast, remaining flour, shorting, and salt.
Kneed until smooth and elastic. Cover in bowl till double ( I let rise in lowest temp oven with a small bowl of water) kneed 1-2 minutes form loafs let rise in pan, until double, bake 400’ for 30 min. Butter top when taking out of oven.