Scone from Grandma B.

Scone

1 qt buttermilk
3 T baking powder
2 T oil
1 1/2 t salt
8 c. flour
3 eggs beaten
2 T. sugar
2 T. yeast
1/2 t. soda

Warm buttermilk slowly, dissolve yeast in a little warm water. Mix together wet ingredients. Sift dry ingredients. Mix together in lg bowl. Let rise til double-punch down. Store in refrig. 2wks - 1 month. Stretch out dough and fry in hot oil. Brown on both sides.

Honey Butter
2 cups powdered sugar
2 cups butter
2 cups honey