Monday, August 3, 2009

Chicken Salad with Roasted Peppers

2 c chopped cooked chicken breast
1/4 c green bell pepper chopped
1/2 c chopped celery
1/2 c dried cranberries
1/2 c chopped bottled roasted red-bell peppers
1/4 c chopped red onions
1/4 c Chopped pecans or other nut
1/4 c mayo
2 tsp soy sauce
1/4 c crushed red pepper

Combine all ingredients in bowl, toss well chill until served worked great with pitas

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