Easy Mediterranean Hummus

Easy Mediterranean Hummus

1 (15.5 oz) can garbanzo beans, drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Place all ingredients in a blender or food processor. Cover and puree until smooth. Add additional olive oil if necessary. May be served immediately or stored in the refrigerator until ready to use.