Thursday, July 30, 2009

Funeral potatoes

8 med potatoes skinned and grated.

Heat together
4 T butter
1 C cream of chicken soup
1 pt sour cream
1/4 C grated onion
1/2 C grated cheese

Melt butter and cook onions, add soup, sour cream and Cheese.
Mix sauce with potatoes and place in 9x13 pan, top with grated cheese. Bake 350* for 30 minutes

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