Samon with Edamame Succotash

4 1oz salmon fillets (or one lg one from Costco)
3 slices Bacon
1/4 tsp salt
1/4 tsp Pepper
1 c chopped peppers, onion and tomatoes
1 C frozen corn
1 c Frozen Edamame (or one steamer bag)
1/2 tsp Dried Thyme
1/8 tsp Salt

Salt salmon, Grill

Cook Bacon until crisp. crumble with all remaining ingredients in skillet cook until warm stirring occasionally.

Serve.