2 T butter
¼ c pd sugar
¼ c crushed vanilla wafers
½ c chocolate sprinkles
Melt Chocolate chips and butter in a double broiler until smooth. Remover from heat sift in pd sugar, add cookie crumbs mix well. Let cool until firm and mold in to small ¾ in balls roll in chocolate sprinkles. Refrigerate for 30 minutes. Store in a air tight container.
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