Prime Rib

4-5 bone (8-12lbs) 10-15 servings
3 bones(6-7lbs) 8 servings
(Christmas 06 we did 15 lbs)
rub in for 3-4 bones double as needed
3 garlic cloves minced
1 T kosher salt(sea salt)
2 tsp ground pepper
2 tsp fresh thyme or rosemary 1tps dried
mix up rum and rub all over roast,let sit loosely covered at room temp for 2 hours
preheat oven to 450' cook rib side down in shallow roasting pan for 15 min. turn oven down to 350 don't open door, check temp after 45 min. then every 15 until 115' take out let rest for 15-30 min. carve and serve