Fairy fudge

1lb pd sugar
16 (4 oz) pink jumbo marshmallows
1/2 c butter
2 T milk
1/2 tsp Vanilla
red food coloring
small cutters
small candies for decorating
1. sift sugar in bowl make bowl in center
2 combine in sauce pan: marshmallows cut in half, butter,milk,and vanilla
3 heat until everything has melted, stirring with wooden spoon
4 pour in to bowl, mix until smooth then add drop of food coloring
5 let cool 10 minutes
6 wrap in plastic wrap and refrigerate for 3 hours
7. roll out to 1/4 in cut with cutters decorate.