Green Salsa

15 tomatitios (green small tomatoes)
2 or 3 garlic cloves
red onion
Serrano pepper
jalapenos (fresh not canned)
lime
salt

Blanch tomatitos..peel and roast with garlic onion Serrano chilies and jalapenos. Add everything into blender add lime and salt to taste. Better served warm and add chilies according to taste.