Thursday, July 30, 2009

Tortilla Soup

3-4 Chicken breasts
2 can 14 oz black beans
2 can Mexican stewed tomatoes
1 can tomato sauce 14 oz
1 c salsa
1 can chopped chilies
Tortilla chips
Cheese

Combine first 6 ingredients in crook pot on high for 4 hours or low 8 hours

Shred chicken before serving
Serve over chips topped w/ cheese or chip on the side
You can also drain juice and make chicken tacos

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