Christmas Fairy Fudge

1lb pd sugar
16 (4oz) jumbo marshmallows
½ C butter
2 T milk
½ tsp vanilla
Food coloring
Small cutter
Small candles for decorating

1. sift sugar in bowl make bowl in center
2 combine in sauce pan: marshmallows cut in half, butter, milk, and vanilla
3 heat until everything has melted, stirring with wooden spoon
4 pour in to bowl, mix until smooth then add drop of food coloring
5 let cool 10 minutes
6 wrap in plastic wrap and refrigerate for 3 hours
7. roll out to 1/4 in cut with cutters decorate.