Mango pico de gallo

3 or 4 large mangoes or 3 large and 2 small (ripe)
3 large red tomatoes
red onion
cilantro
Serrano peppers
cucumber
lemon
salt

Dice mangoes, Serrano, onions, tomatoes, cucumber and cilantro. Mix all ingredients in a a bowl, add lemon and salt to taste. Chill for an hour or overnight.


For salsa mango you can vary by adding other fruits such as pineapples or peaches. Experiment and have fun with it.