Sweet Dough

½ c butter room temp
1 C sugar
2 c warm milk
2 pkg or 2 heaping T yeast
1 T sugar
2 eggs room temp
1 t salt
6-7 c flour

Place butter and sugar in a bowl. Pour warm milk over it and let it stand while you mix yeast with ½ c warm water and 1 T sugar. Let stand 5 minutes. Add beaten eggs and yeast to other mixture. Add salt and flour. Mix and kneed till flour is absorbed. Dough should be very soft, but not too sticky to the handle. Put in pan sprayed bowl, cover and let rise for one hour or until double.